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Food on Friday with Paul Clerehugh

Paul Clerehugh tells you how to cook Sesame seared tuna, pink grapefruit and cashew nut salad, Coriander crumbed spring chicken and Almond, orange & polenta cake. All the recipes are available for you to download in the links area.

3 hours

Last on

Fri 25 Mar 2011 13:00
麻豆社 Radio Berkshire

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24/03/2011

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Conker collecting during the war

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  • Fri 25 Mar 2011 13:00
    麻豆社 Radio Berkshire

World War One At Home

Discover incredible stories about life in Devon during WW1.