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The South West

A Cook's Tour of France II

Cookery series celebrating the delights of modern French cuisine focuses on the South-West of France, from Bordeaux to Toulouse. Dishes include duck magret, terrines and prune armagnac ice-cream.

30 minutes

Last on

Thu 17 Aug 2006 03:30
麻豆社 Two except East & Yorkshire

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Broadcasts

  • Thu 2 Dec 1993 20:00
    麻豆社 Two except East, South East & Yorkshire
  • Fri 3 Dec 1993 16:30
    麻豆社 Two except East, South East & Yorkshire
  • Thu 22 Sep 1994 17:30
    麻豆社 Two except East, South East & Yorkshire
  • Fri 16 Jul 2004 03:30
    麻豆社 Two except East, South East & Yorkshire
  • Fri 17 Dec 2004 03:30
    麻豆社 Two except East, South East & Yorkshire
  • Thu 13 Jul 2006 03:30
    麻豆社 Two except East, South East & Yorkshire
  • Thu 27 Jul 2006 03:30
    麻豆社 Two except East, South East & Yorkshire
  • Thu 17 Aug 2006 03:30
    麻豆社 Two except East, South East & Yorkshire