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An Ulster Fry with Paula McIntyre
This week on the Saturday Magazine John Toal speaks to highly respected scientist Professor Heinz Wolff, better known to us for his 麻豆社 series 鈥� 鈥楾he Great Egg Race'. On Saturday Magazine Paula McIntyre makes soda farls and potato bread for a traditional Ulster Fry while Jonh Toal picks up vital tips on how to achieve the perfect fried egg.
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