麻豆社

Alex Riley dips a toe into the murky waters of the drinks industry. He makes cheap plonk and dresses it up as fine wine, and tries some 'functional' drinks that are more likely to help pile on the pounds and rot your teeth than do you much good. He tries cheap superstrength lager that has more alcohol in one can than the entire recommended daily allowance, that even the brewers seem too embarrassed to talk about.