麻豆社

Presenter, Nicola Weir, welcomes a host of guests into the Countryside Studio for a good old fashioned Countryside Christmas Party filled with local food, farming, plenty of craic and some festive music. Best to get your notepads and pens for this episode as chef, Gary Stewart, will be whipping up menus for your festive table using only produce sourced in Northern Ireland and Italian dessert sensation, Giuseppe Micciche, who comes from Sicily but settled in Belfast, treats guests to a taste of his wonderful handmade cannoli. Michael Thompson delights regulars Libby Clarke and Richard Wright with his delicious blue cheese and Nicola speaks to the farmers behind the food that is in Studio.