麻豆社

Tom Parker Bowles whips up his festive spiced sausage rolls with a side of apple and cinnamon chutney. Then, Donna Hay leads the main event, cooking a glazed ham with all the trimmings.

Paul A. Young makes a decadent chocolate fudge filled with layers of browning and mince pies. Cyrus Todiwala brings more warming spices to the studio with his beef curry, before Georgina Hayden rustles up a classic Greek dessert with a secret ingredient.

Rob Brydon tucks into either his food heaven, whole roasted sea bass with a romesco sauce, or his food hell, venison wellington with red wine sauce.

Meanwhile, Rick Stein puts his taste buds to the test in the ultimate turkey tasting, and the Hairy Bikers get stuck into a couple of Christmas favourites in the north of England.