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TOST LE MUASGAIN-CAOLA & TIOLAIDH

4 slisean aran geal
spreidh ola chroinn-ola
170g muasgain-caola mòra, air an aiteamh
5g feuran ùra, air a ghearradh gu mìn
1 spàinn-mhòr sùgh liomaid, agus pìosan liomaid airson sgeadachadh
ola tiolaidh
bloigh seàsanadh uinnein
bloigh seàsanadh chreamh
duilleagan rocaid airson a sgeadachadh
sabhs tiolaidh milis
crathadh de shìol sheasamain
salann

Ro-theasaich an àmhainn gu 220C no 200C Fan.

Geàrr gach pìos aran nan 4 triantain agus cuir air trèidhe bèiceireachd air a lìnigeadh. Sgaoil làn spàinn-bheag de dh’ola tiolaidh air gach triantan agus spreidhig le beagan ola.

Geàrr na muasgain-caola aiteamh gu mìn, no bleith ann an inneal-bleithidh. Thathar ag iarraidh pìosan mòra fhaicinn ann fhathast, gun e a bhith ro mhìn. Cuir ann am bobhla agus seàsan leis an t-seàsanadh uinnein agus creamh, agus cuir am feuran ris. Seàsan le salann agus measgaich a-steach beagan ola tiolaidh. Measgaich an sùgh liomaid troimhe.

Cleachd spàinn gus an taois muasgain-caola a sgaoileadh tarsaing nan triantain arain. Crath sìol sheasamain air a mhuin agus seàsan le ola. Mu dheireadh, spreidhig le beagan ola, gus an tig dath òir air an t-sìol sheasamain.

Cuir na triantain air trèidhe bèiceireachd agus cuir dhan àmhainn airson 8-10 mionaidean, gus am bi oirean an arain air fàs donn agus na muasgain-caola air am bruich.

Cuir an tost air muin na duilleagan rocaid agus gabh le na pìosan liomaid agus sabhs tiolaidh milis.

PRAWN TOAST

4 slices white bread
Spray olive oil
170g frozen king prawns, defrosted
5g fresh chives, finely chopped
1 tbsp lemon juice, plus wedges to serve
Chilli oil
Pinch of onion seasoning
Pinch of garlic seasoning
Rocket leaves to serve
Sweet chilli sauce to serve
Sprinkling of sesame seeds
Sea salt

Pre-heat the oven to 220C or 220C Fan

Slice each piece of bread into 4 triangles and place on a lined baking tray. Spread a teaspoon of chilli oil on each triangle then spray with a little oil.

Finely chop the defrosted prawns or blitz briefly in a food processor. You will still want visible chunks and not be completely smooth. Place in a bowl and season with onion and garlic seasoning and add the chopped chives. Season with salt and stir in a little chilli oil. stir through the lemon juice.

Use a spoon to thickly spread the prawn mix across the bread triangles. Sprinkle sesame seeds on top and season with sea salt. Finally spray with a little oil, so that the sesame seeds will turn golden.

Place the triangles on a baking tray and bake for 8 – 10 minutes, until the edges of the toasts have browned and the prawn mixture is cooked through.

Place on a bed of rocket leaves and serve with lemon wedges and sweet chilli sauce.