麻豆社

Nadiya shares her favourite feelgood recipes, both sweet and savoury, that not only lift the spirits but help stretch the weekly shop further.

Her lamb sloppy joes with a rich mince sauce can be repurposed to make samosas with cheese, sriracha and tortilla wraps. A gratin made with frozen potato peel and a homemade raspberry pudding can be stored for later in the week.

Meanwhile, chef Chris Roberts shares his passion for cooking over fire, creating mouthwatering feasts that can be rolled into leftovers to feed his growing family for the rest of the week.