Fine dining, pavement parking laws and buying unopened parcels
One of Manchester's best-known restaurants has just closed - we hear from its owner about the cost pressures facing the sector.
It's been a tough few years to be running an independent restaurant. The former MasterChef winner Simon Wood has just closed his - we hear from him about the cost pressures facing high-end eateries. Also - as Scotland brings in a ban on parking on the pavement, how the rules are confusingly different depending on where you live. Hummus fans have flipped their lids about a change in the way their pots are packaged - but is it greener? And what do you get if you order an unopened parcel on the internet?
PRESENTER: WINIFRED ROBINSON
PRODUCER: TOM MOSELEY
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- Mon 14 Oct 2024 12:04麻豆社 Radio 4
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