麻豆社

Paula visits Belfast, Maine. She meets a local clam-digger who is keeping up the tradition of digging for clams by hand and heads to a restaurant which specialises in New England鈥檚 famous clam chowder. Paula is a big fan of maple syrup, so it is a real treat to visit a maple syrup farm and museum.

Her final stop in New England is for some delicious lobster rolls. In her outdoor kitchen on the Maine shoreline, Paula cooks coal-baked quahog clams with leek, apple and kelp butter and Scotch pancakes with blueberries and smoked maple syrup.