麻豆社

Sophie Gregory tells Sarah Swadling about the journey she made from accountancy to managing an organic dairy herd. Sophie and her husband Tom took on a tenant farm in Dorset when they were in their mid twenties. Soon, she swapped the juggle of office work, family, and the farm for looking after the cows full-time. Sophie reflects on the difficult economics of organic farming during a cost of living crisis and the scholarship taking her around the world, examining the future for organics.

Produced and presented by Sarah Swadling