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Fermentation

Adam Walton explores the process of fermentation.

Adam Walton explores the process of fermentation with academics from Aberystwyth University.

We explore the importance of yeast fermentation in beer production with Dr Lindsey Male and Professor Hazel Davey.

Professor Nigel Holt reflects on this year鈥檚 Festival of Fermentation which took place in Aberystwyth.

Food, Diet and Health Researcher, Dr Amanda Lloyd, describes some of the health benefits we gain from consuming green tea products like kombucha.

Plus, Dr David Bryant, tells us how we can develop sustainable microbial foods using fermentation.

Produced by Stuart Russell.

Available now

30 minutes

Last on

Sun 16 Jun 2024 06:30

Broadcasts

  • Tue 11 Jun 2024 18:30
  • Wed 12 Jun 2024 06:30
  • Sun 16 Jun 2024 06:30

Adam Walton

Adam Walton

Adam's "other job" - tune in every Saturday at 10 PM for the best new music from Wales.