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Kent
Episode 11 of 15
Off the coast of Kent, Rick catches his favourite fish, dover sole, then cooks it. He explores the history of fish and chips, harvests cherries and makes chocolate and cherry cupcakes.
In Kent, the 'garden of England', Rick harvests English cherries at a family-run farm. From Ramsgate, he heads out to sea in search of dover sole, his favourite fish, and in Margate, he celebrates the artist Joseph Turner and Britain's love of fish and chips.
At home in Padstow, he makes red velvet chocolate and cherry cupcakes, and shows us a simple French dish called dover sole a la meuniere.
Last on
Wed 10 Jul 2024
08:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Matt Bennett |
| Director | Colin Steele |
| Producer | Caroline Topliss |
| Line Producer | Julie Gilmartin |
| Associate Producer | Sarah Stein |
| Editor | Roy Williams |
| Director of photography | Chris Topliss |
| Executive Producer | Matt Bennett |
| Production Company | Shine TV |