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Cumbria

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum鈥檚 shepherd鈥檚 pie.

Rick Stein begins his food tour of the UK in the Lake District, enjoying a traditional mutton hotpot with sheep farmer and author James Rebanks.

He pays homage to actor Stan Laurel before braving Morecambe Bay鈥檚 treacherous mud flats to meet a shrimp fisherman and discover an old favourite, potted shrimps. Back home in Padstow, Rick is joined by his son Jack to cook his mum鈥檚 shepherd鈥檚 pie.

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29 minutes

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Last on

Tue 30 Apr 2024 03:00

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Credits

Role Contributor
Presenter Rick Stein
Director Matt Bennett
Producer Caroline Topliss
Line Producer Julie Gilmartin
Associate Producer Sarah Stein
Production Coordinator Rachel Edwards
Editor Grant Hanson-Vaux
Director of photography Chris Topliss
Executive Producer Matt Bennett
Production Company Shine TV

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