麻豆社

Countryside travels to Quigley鈥檚 Point in County Donegal to talk to Neil Crossan about his switch from sheep farming to worms. Reporter Hannah Quinn-Mulligan heads to Letterykenny to talk to a young award winning sheep farmer, four school girls in County Leitrum put farm safety on the calendar and The Minger, the World鈥檚 smelliest cheese made in Scotland, is unwrapped and sampled in studio! Finally, there鈥檚 no kidding around in Fivemiletown as presenter, Nicola Weir, finds out more about a goat dairy from farmers Brian and Linda Cowan.