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Paula makes her version of classic beef olives and an ecclefechan tart. Against the stunning backdrop of the Mourne mountains, Paula cooks battered monkfish and potato bread chips.

Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. She then drives to Kilkeel to meet two young broadcasters from Fuse FM, a community radio station. Against the stunning backdrop of the Mournes, Paula cooks monkfish with potato bread chips and a seaweed flavoured mayo. As a finale, Paula returns to her north coast kitchen to make ecclefechan tart and nutmeg custard.

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28 minutes

Last on

Sat 9 Dec 2023 18:00
麻豆社 Two Northern Ireland & Northern Ireland HD only

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See all episodes from Paula McIntyre鈥檚 Hamely Kitchen

Credits

Series Producer Andrea McCartney
Director Michael Quinn
Executive Producer Michael Quinn

Broadcasts

  • Fri 8 Dec 2023 19:30
    麻豆社 One Northern Ireland HD & Northern Ireland only
  • Sat 9 Dec 2023 18:00
    麻豆社 Two Northern Ireland & Northern Ireland HD only