麻豆社

Presenter, Nicola Weir, takes a tour of the Agri-Food and Biosciences Institute in Hillsborough. She gets and insight into what鈥檚 new in the pig and poultry sectors, takes a tour of the lush pastures examining multi species swords, finds out more about evolving dairy cow diets, feels the heat at the state of the art anaerobic digestion plant and calls in to see the sheep feeding experiment in action.