Chef
Georgia is proud of her exquisite 12-course tasting menu but, as the cost of ingredients soars, she struggles to keep the restaurant afloat. By Bethan Roberts.
The first of three stories about people connected to The Fork, a pay-what-you-feel cafe making delicious meals from food thrown out by supermarkets and restaurants - produce that would have ended up as landfill.
Georgia's fine-dining restaurant, The Knife, launched just before the pandemic. Now, with the cost of ingredients rising through the roof, her 12-course Tasting Menu is looking unsustainable. Georgia has always strived for culinary perfection but now finds herself hankering after her mum's steak and kidney pie, the kind of tasty, satisfying dish that they make at The Fork.
Written by Bethan Roberts and read by Cerris Morgan-Moyer.
Photo: Bethan Roberts
Produced and directed by Kate McAll
A Pier production for 麻豆社 Radio 4
Last on
More episodes
Previous
You are at the first episode
Next
Broadcasts
- Fri 30 Jun 2023 15:45麻豆社 Radio 4 FM
- Sat 7 Oct 2023 14:45麻豆社 Radio 4