麻豆社

Edi talks to celebrated and flamboyant chef Jeremy Lee who is chef proprietor of Quo Vadis in Soho. He talks lovingly of his parents and idyllic childhood growing up in Auchterhouse, near Dundee before moving to London when restaurants were undergoing a revolution. He worked with Alistair Little, Simon Hopkinson and Terence Conran and has now firmly established himself as one of the most revered, entertaining and adored chefs in London.