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Farmers on the Frontline

How can farmers produce enough food, in an environmentally friendly way, to feed a growing global population? Amanda Little meets innovating farmers on three different continents.

Hunger and food shortages are profound problems facing the world today. How can farmers produce enough food, in an environmentally friendly way, to feed a growing global population in the face of climate change and supply-side disruption caused by war and the after-effects of Covid-19? In this Follow the Food special programme, Amanda Little meets farmers on three different continents striving and innovating to overcome these challenges.

23 minutes

Last on

Wed 14 Dec 2022 01:30GMT
麻豆社 News Latin America & North America only

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