麻豆社

David Bolton talks about his work as a leader of post-trauma recovery as featured in the documentary 鈥淭he Quiet Shuffling of Feet鈥� and the inspiring award winning teacher Laura McCloskey shares her enthusiasm for being back in the classroom at Sperrin College for start of term. John meets rescue dog Sadie, the seriously injured Labrador who was saved from a Serbian pound. She recently won the title of Nose of Tralee and John chats to her owner Lynda Hill. Another award winner, Ceola McGowan talks of her delight in becoming an axe throwing world champion. Paula McIntyre talks about cooking in bulk to save time, money and energy with slow cooking beef cheek, braised with pickled walnuts and ale and served with potato and turnip mash.