麻豆社

Adam Walton discusses sustainable sources of protein to support a growing population, including insect-based food products and lab-grown meats.

Chief Science Officer at Mosa Meat and the person behind the world鈥檚 first lab-grown burger, Dr Mark Post, joins Adam to discuss his work.

Chair of the Institute of Biological, Environmental & Rural Sciences at Aberystwyth University, Professor Alison Kingston Smith, introduces Valusect, a research project that aims to strengthen the development of insect based food products.

Pathogen Ecologist from the UK Centre for Ecology & Hydrology, Dr Helen Hesketh, unpicks the challenges associated with insect microbial pathogens.

Plus we hear from Entomologist and Founder of The Bug Farm in Wales, Dr Sarah Beynon.