麻豆社

Parsi-style fried chicken (Murghi na faarcha)

Cyrus Todiwala
Malfatti with tuna, tomato sauce and pesto

Matt Tebbutt
Marinated lamb chops with a coriander and mint vinaigrette
Wolfgang Puck
Stuffed chicken wings with pickled shallots and girolles

Anna Haugh

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Factual > Food & Drink