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Danny Millar from Stock kitchen in Belfast gives Anne-Marie tips for some last minute treats to celebrate the New Year in style.
Danny Millar from Stock kitchen in Belfast gives Anne-Marie tips for some last minute treats to celebrate the New Year in style. After winning Restaurant of the year in the NI Slow Food awards, he chats about how he has managed to have success during difficult times for the hospitality industry.
Anne-Marie also wants to hear your New Year's Eve disasters? Did the dinner party prep go terribly wrong or have you nightmare night out stories? Text Anne-Marie on 81771.
Last on
Fri 31 Dec 2021
07:03
麻豆社 Radio Foyle & 麻豆社 Radio Ulster
Broadcast
- Fri 31 Dec 2021 07:03麻豆社 Radio Foyle & 麻豆社 Radio Ulster
