First Course
The winners of the 麻豆社 Food and Farming Awards 2021 are announced at a ceremony at London's Broadcasting House.
After a year with no awards, the 麻豆社 Food and Farming Awards are back for their twentieth year to honour those who have done most to promote the cause of good food and drink.
The winners were announced at a special ceremony held on Wednesday November 24th at the 麻豆社 Radio Theatre in London.
The judging team this year include Angela Hartnett (chef), Matt Tebbut (chef and presenter of 麻豆社's Saturday Kitchen), Matt Allwright (The One Show), Jack Monroe (food writer), Charlotte Smith (Countryfile and Radio 4's Farming Today) and the presenters of The Food Programme; Sheila Dillon, Dan Saladino, Jaega Wise and Leyla Kazim.
Presented by Sheila Dillon
Produced in Bristol by Natalie Donovan
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Broadcasts
- Sun 28 Nov 2021 12:32麻豆社 Radio 4
- Mon 29 Nov 2021 15:30麻豆社 Radio 4
Why the Food & Farming Awards matter - Dan Saladino
The Food Programme presenter tells us why the Awards are more important than ever