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Filmed across a year, this series follows six families in remote and stunning Scotland. It’s early spring as the farmers gear up for lambing, their busiest weeks of the year.

In Northumberland, Emma and Ewan are rounding up their cattle and sheep as they prepare to move from Emma’s home for the last ten years to a farm seven times the size, on the Isle of Bute just off Scotland’s west coast. The move means taking on huge financial risk, and when they finally arrive on Bute, the scale of the challenge that lies ahead begins to sink in.

On the outskirts of Stranraer, Andy Love is preparing to hand over the reins of his dairy business to his daughter, Kayleigh. With Andy’s blessing, she plans to maximise the dairy’s earning potential by bringing a large part of the business in house – pasteurising and bottling their own milk. It’s a risky new venture, at a time when she’s also facing huge challenges at home. Husband Rab is undergoing chemo for bowel cancer, and the couple also run an Italian restaurant which has been hit hard by covid restrictions.

In Loch Ness, Cousins Donald Fraser and David Girvan are preparing for the busy spring season ahead. Donald’s partner Joanna is new to farming. This year she’s keen to get as hands on as possible, and push on with ambitious plans to set up a farm shop.