With the COP26 in full swing, Dougie discovers how Scotland鈥檚 dairy farmers are adapting to a greener future, and Arlene visits a research facility that is trying to breed low-methane cattle.
With the COP26 in full swing, Dougie finds out how Scottish dairy farmers are adapting to the challenges ahead for a greener future. Arlene visits a research facility that is trying to breed low-methane cattle. Continuing the Moray food trip, Nick is at Gordon Castle walled garden, picking a local variety of plums to use to cook a delicious dessert on the quayside at Cullen. And Dougie visits Kirkcudbright to find out more about 'The Artists鈥� Town'.
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Is it possible to breed low-methane cattle?
Duration: 03:09
Credits
| Role | Contributor |
|---|---|
| Presenter | Dougie Vipond |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
Broadcasts
- Thu 4 Nov 2021 20:30
Fri 5 Nov 2021 19:30麻豆社 One Scotland HD & Scotland only
Sun 7 Nov 2021 09:00- Mon 8 Nov 2021 19:30
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