麻豆社

The Full English or Continental? What does our breakfast choice signify and how has it been represented in culture? 60 years on from the opening of the film Breakfast at Tiffany's - taken from Truman Capote's novella - Matthew Sweet and his guests consider a range of examples from monks and nuns breaking the fast, through films and TV series depicting the upper class English choices to the clubs promoted by the Black Panthers and poverty campaigner Marcus Rashford. Matthew is joined by medieval expert and New Generation Thinker Hetta Howes, by the French cultural critic Muriel Zagha and food historian Annie Gray. Hetta Howes has published a book called Transformative Waters in Late Medieval Literature. Annie Gray is a food historian who appears regularly on 麻豆社 Radio 4's The Kitchen Cabinet and is the author of books including Victory in the Kitchen: The Life of Churchill's Cook http://www.anniegray.co.uk/
You can find the book Matthew recommends Round About a Pound a Week by Maud Pember Reeves here https://www.gutenberg.org/ebooks/58691

Muriel talks about films including Groundhog Day and Phantom Thread.

In the Free Thinking archives you can find programmes about food hearing from:
philosopher Barry Smith, restaurant critic-cum-trainee chef Lisa Markwell, book critic Alex Clark and food historian Elsa Richardson /programmes/b08wn51y
Food, the Environment and Richard Flanagan : Cassandra Coburn, Anthony Warner and Alasdair Cochrane discuss food security, hunger and vegan politics /programmes/m000rn6v
The Working Lunch: James C Scott on the birth of cities and how the Victorians changed lunch, with New Generation Thinkers Elsa Richardson and Chris Kissane
/programmes/b0b7my5n
Funghi: An Alien Encounter /programmes/m000dr46

Producer: Robyn Read