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Episode 8
Episode 8 of 8
Nick Nairn and Dougie Vipond celebrate spices, cooking beef fajitas with refried beans on tortilla with special guest Bruce Fummey.
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.
In this episode, they embrace spices, cooking beef fajitas with refried beans, pico de gallo and guacamole on a homemade tortilla. Their special guest is comedian Bruce Fummey, who joins them in the kitchen for a chat and to try this week's food and drink.
Last on
Sat 25 Feb 2023
11:30
麻豆社 One except Wales & Wales HD
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Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Interviewed Guest | Bruce Fummey |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
Broadcasts
Thu 2 Sep 2021 20:30- Sun 5 Sep 2021 20:30
- Sat 25 Feb 2023 11:30麻豆社 One except Wales & Wales HD
