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Stand-up comedian Twayna Mayne explores the subject of food and how it shapes our identity with chef and broadcaster Andi Oliver and academic and podcaster Chantelle Lewis.

Comedian Twayna Mayne, born to Jamaican parents and raised by a white parent, explores the subject of food and how it has shaped her identity. Performing at the Radio Theatre with a virtual audience, Twayna also hears from chef and broadcaster Andi Oliver and academic and podcaster Chantelle Lewis. Series 1 was awarded Best Comedy at the 麻豆社 Radio and Music Awards 2020.

The extended roundtable conversation is also available on 麻豆社 Sounds.

Written and performed by Twayna Mayne
Roundtable guests, Andi Oliver and Chantelle Lewis
Production coordinator, Beverly Tagg
Producer, Julia McKenzie
A 麻豆社 Studios Production

14 minutes

Last on

Wed 2 Jun 2021 23:00

Broadcast

  • Wed 2 Jun 2021 23:00

Listen to a bonus round table episode of Twayna Mayne: Black Woman

Listen to a bonus round table episode of Twayna Mayne: Black Woman

An exclusive discussion for 麻豆社 Sounds as Twayna Mayne explores Black British identity

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