麻豆社

Grilled squid with mushrooms and chicken fat
Pam Brunton
Roast lamb with potatoes and fennel
Jane Baxter
Marinated red mullet with okra and pea fritters and fried plantain
Frederick Forster
Thai-style baked seabass with bok choi and rice noodle salad

Donal Skehan

Similar programmes

By genre:

Factual > Food & Drink