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Central Main and Dessert Courses

The remaining chefs prepare mains and desserts inspired by science and innovation. But when two chefs both decide to make layered chocolate dishes, who will win and who must go home?

The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating British invention and innovation.

Among the mains are a venison dish in honour of the only British woman to win a Nobel prize in science, a homage to West Midlands manufacturing, and two layered chocolate dishes – one using edible paper as a tribute to Samuel Johnson, the other featuring an ingenious chocolate cross-section of a road inspired by the invention of smooth tarmac. But whose inventions in the kitchen will veteran judge Lisa Goodwin-Allen prefer?

Only two contestants will proceed to Friday’s judging and have a chance to represent the central region at the regional finals.

3 months left to watch

59 minutes

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Credits

Role Contributor
Presenter Andi Oliver
Judge Lisa Goodwin-Allen
Director Dan Davis
Series Producer Avril Beaven
Series Producer Liz Rumbold
Series Editor Antonia Lloyd
Executive Producer Sarah Eglin
Production Company Optomen Television Ltd

Broadcasts

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.