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Seafood and Meat Exports to the EU Committee

Environmental, Food and Rural Affairs Committee's session on seafood and meat exports to the EU, from Tuesday 16 March.

Environmental, Food and Rural Affairs Committee's session on seafood and meat exports to the EU with evidence from James Russell, president, British Veterinary Association, Gary McFarlane, Northern Ireland director, Chartered Institute for Environmental Health and then from Shane Brennan, chief executive, Cold Chain Federation; Richard Ballantyne, chief executive, British Ports Association, from Tuesday 16 March.

2 hours

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