Episode 3
Jez and Ieuz continue their adventure across Europe. In Monaco, Smokey Pete is put through his paces; they cook pizzas for the locals in Bardi, before meeting one of their all-time heroes in Rome.
Jez and Ieuz have reached glamorous Monaco where they put Smokey Pete through his paces around the famous Grand Prix circuit. Does this three-stroke have what it takes? Just managing not to be overtaken by a cyclist would be a start....
The boys finally reach the spiritual home of pizza: Italy. Their first destination is the delightful town of Bardi. It鈥檚 a home from home in the mountains with a special connection to Wales. They witness a master at work at a favourite local pizzeria, try truffle-hunting in the mountains and then feel the pressure of cooking pizzas for Italians for the first time at a Bardi street party. All roads lead to Rome, just in time for Easter. There, they get to meet one of their all-time heroes who shows them a new technique he鈥檚 invented to make a new pizza using ice.
Three wheels. Two pizza boys. And a top speed of 30mph!
Last on
Clip
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An Italian Town with a Welsh Connection
Duration: 03:45
Credits
Role | Contributor |
---|---|
Producer | Adrian Morgan Jones |
Producer | Robert Light |
Director | Adrian Morgan Jones |
Director | Robert Light |
Broadcasts
- Wed 3 Mar 2021 19:30麻豆社 One Wales HD & Wales only
- Sun 7 Mar 2021 14:35麻豆社 One Wales & Wales HD only
- Wed 24 Mar 2021 18:30
- Sat 10 Jul 2021 12:15麻豆社 One Wales & Wales HD only
- Sat 28 Aug 2021 11:30
- Wed 8 Jun 2022 15:45麻豆社 Two except Wales & Wales HD
- Wed 8 Jun 2022 17:30麻豆社 Two Wales & Wales HD only
- Sun 30 Jul 2023 12:15麻豆社 Two except Wales & Wales HD
- Sun 30 Jul 2023 17:35麻豆社 One Wales & Wales HD only