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With Christmas dinner behind us, what’s the best way to deal with a fridge full of leftovers? Kim seeks expert advice from a chef who also reflects on a tough year for the hospitality industry and looks ahead to what 2021 might bring. Meanwhile, in the North West, Kim learns about an innovative new project helping communities grow their own healthy and sustainable food, and in a Belfast cheese shop she learns how to prepare the perfect plate using the best local and international cheese. Plus – what will Brexit mean for the cheese selection on our supermarket shelves?
And as we get ready to say goodbye to a year like no other and count in 2021, Kim matches a bottle of bubbly to every budget and finds out how a range of local producers and suppliers are planning, and hoping, for a better year ahead.