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Episode 2

Episode 2 of 18

In tonight鈥檚 second heat, the chefs are challenged to prepare sweetbreads with a rustic red wine sauce and a glazed sabayon fruit dessert.

In tonight鈥檚 second heat, four more professional chefs arrive from across the nation to compete in the renowned MasterChef kitchen. Two chefs are challenged by Marcus Wareing to prepare sweetbreads with a rustic red wine sauce in just 20 minutes, while Monica Galetti asks the other two to create a glazed sabayon fruit dessert.

Then the four chefs get the chance to impress the judges with two stand-out signature dishes. Once their time is up, the judges will decide which two are to be sent home and which two make it through to this week鈥檚 quarter-final.

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59 minutes