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Cornish Saffron
At this time of year, Brian and Margaret Eyers sift through crocus flowers for the saffron harvest. Anna Jones joins them to find out how it works.
At this time of year, Brian and Margaret Eyers sift through their crocus flowers for the saffron harvest. Anna Jones visits them to hear how they started the Cornish Saffron Company and how the most expensive spice in the world is woven into Cornish history.
Produced in Bristol by Caitlin Hobbs for 麻豆社 Audio.
Last on
Sun 8 Nov 2020
06:35
麻豆社 Radio 4
Broadcast
- Sun 8 Nov 2020 06:35麻豆社 Radio 4