10/10/2020
Matt Tebbutt is joined by chef Jason Atherton and special guest Vic Reeves.
Matt Tebbutt is joined by chef Jason Atherton and special guest Vic Reeves. There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, Keith Floyd, Nadiya Hussain and Sam Evans & Shauna Guinn, and drinks expert Helen McGinn joins via video link to pick the wines to go with the studio dishes.
Last on
This week's wines
Roast scallops with artichoke soupÌý
Vasse Felix Classic Semillon Sauvignon Blanc, 2020, Australia
Tesco, £12
Langoustines with braised oxtail and Parmesan risotto
Cono Sur Bicicleta Pinot Noir Rosé, 2019, Chile
Asda, from £6
Calf’s liver with roasted onion purée and confit potato chips
Dominique Piron Beaujolais Villages, 2018, France
Waitrose, from £8.99
Baked pasta shells stuffed with cheese, tomato and fennel sauceÌý
Cave de Lugny Mâcon-Villages Chardonnay, 2018, France
Waitrose, from £9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Vic Reeves |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Production Manager | Charlotte Roach |
| Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 10 Oct 2020 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.