麻豆社

From his island cottage in Callanish, Gregor MacLeod guides us through delicious recipes from traditional Scottish baking to exciting new combinations. He also meets fellow islanders who show him the secret to the perfect cakes, buns and biscuits.

Coming up with recipes is Gregor鈥檚 great love and he combines two ingredients that marry together perfectly, red wine and blue cheese, but together in a tart. And who could resist his recipe for home-made crumpets? These are best eaten warm with a slathering of butter.

Whilst out and about meeting the islands鈥� best bakers, Gregor samples a new take on custard creams. Not only are they filled with chocolate buttercream but they鈥檙e also dipped in melted chocolate! For a savoury dinner recipe he visits his aunt up the road who makes a tasty suet pastry roll filled with bacon and peppers.

Bho dhachaigh ann an Calanais seallaidh Griogar MacLe貌id dhuinn iomadh greim blasta, eadar fuine na d霉thcha san t-seann n貌s, gu nithean 霉r is inntinneach. Innsidh eileanaich eile dha na cuilbheartan a th鈥� acasan son na c猫icean, na bonnaich sna briosgaidean is fhe脿rr.

Chan eil n矛 is fhe脿rr le Griogar na smaoineachad air d貌ighean c貌caireachd 霉ra. Nach eil f矛on dearg is c脿ise gorm math c貌mhla? Mar sin nach biodh iad math buileach ann an tort. Agus d猫 mu dheidhinn a dhreach fh猫in air crumpets 鈥� bl脿th as an 脿mhainn, le 矛m tiugh a鈥� leaghadh orra.

Air chuairt a鈥檆oinneachadh ri b猫iceirean eile, tha e a鈥� feuchainn briosgaidean a tha l脿n te貌claid a-muigh 鈥榮 a-staigh. Agus son deagh dhinnear, tha e a鈥� tadhal air piuthar a mh脿thar shuas an rathad, a n矛 rola taois-blonaig dha le hama is piobaran.

In Gaelic with English subtitles