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Vinny chats to Nadia Sawalha
Vinny brings a bit of fizz to your Friday with a chat to Nadia Sawalha, plus gardening and cooking tips.
Last on
Fri 24 Apr 2020
15:04
麻豆社 Radio Ulster & 麻豆社 Radio Foyle
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Mary Anne Mackle's Fairy Cakes Recipe
Ingredients
125g self raising flour
125g soft butter (must bevery soft)
125g caster sugar
2 eggs medium or large
1 tsp vanilla extract (or paste)
Method
Makes approximately 24 buns or聽2 x 12 bun tins and bun papers
Preheat oven to 180C or 160C fan
Add the salt and vanilla.
Sieve the flour into a large bowl, add the sugar, butter, eggs and vanilla.
Then using an electric hand whisk, whisk to combine well.
The mixture should be soft enough to fall easily off the spoon.(Do not over mix)
Spoon into bun cases, no more than half fill and cook for approximately 10 鈥� 15 minutes until light golden.
Cool on a wire rack and ice.
125g self raising flour
125g soft butter (must bevery soft)
125g caster sugar
2 eggs medium or large
1 tsp vanilla extract (or paste)
Method
Makes approximately 24 buns or聽2 x 12 bun tins and bun papers
Preheat oven to 180C or 160C fan
Add the salt and vanilla.
Sieve the flour into a large bowl, add the sugar, butter, eggs and vanilla.
Then using an electric hand whisk, whisk to combine well.
The mixture should be soft enough to fall easily off the spoon.(Do not over mix)
Spoon into bun cases, no more than half fill and cook for approximately 10 鈥� 15 minutes until light golden.
Cool on a wire rack and ice.
Broadcast
- Fri 24 Apr 2020 15:04麻豆社 Radio Ulster & 麻豆社 Radio Foyle
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