Â鶹Éç

Tha na seòid a’ toirt sùil air ais air reasabaidhean bhon chiad chòcaire TBh Gàidhlig, Coinneach MacAoidh, agus a’ feuchainn air an car fhèin a chur air cuid de na reasabidhean aige. Dh’fhoillsich am prògram ‘Haggis Agus’ leabhar reasabaidhean, a tha na seòid air a chleachdadh mar bhun-stèidh air na soithichean aca fhèin. Tha Ruaraidh a’ dèanamh Cèic Briosgaid Chofaidh mar mhìlsean agus Trosg Lìonta air a bhruich ann a Leann-ubhal. Tha Ùisdean a’ còcaireachd Crùn Circe agus Sliasaidean Circe, lìonta le Taigeis.

Inspired by a visit to Kenny Mackay, the first Gaelic TV chef, the lads put their own take on some of his recipes. The programme Haggis Agus produced a recipe book which the lads have used as a reference for their own creations. Ruaridh recreates a Coffee Biscuit Log Cake for dessert and cooks Stuffed Cod in Cider. Uisdean makes a Chicken Crown and Chicken thighs stuffed with Haggis.

In Gaelic with English subtitles