28/03/2020
Matt Tebbutt is joined by chefs Tom Brown and Jason Artherton, plus special guest Liz Carr from her home.
Matt Tebbutt and chefs Tom Brown and Jason Artherton are joined remotely by guest Liz Carr. There are some great moments from the Â鶹Éç food archive, including clips from Rick Stein, Keith Floyd, Sam & Shauna and Nigella Lawson, and drinks expert Helen McGinn picks the wines from home to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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01:16Jr. Walker & the All Stars
Tally Ho!
This week's wines
Smoked mackerel pâté with treacle bread and beetroot
pickle
Tavel Rosé, 2018, France
Lidl, £7.99Ìý Ìý Ìý ÌýÌý
Ìý
In the studio:
Ìý
Taste The Difference Fronton Négrette RoséÌý , 2018, France
Sainsbury’s, £6.00Ìý Ìý
Ìý
This dish needs a slightly more robust dry rose. Think
pink to match the beetroot! This one’s from the Rhone but you could go with a
rosé from Spain (esp. Navarra) or one from Chile, Argentina or South Africa.
Just nothing too pale because the flavours of the dish are quite earthy.
Ìý
Salmon confit with crushed new potatoes
Yealands Sauvignon Blanc, 2019, New Zealand
Widely available, from £7.50
Ìý
Sauvignon Blanc is a great match for most seafood dishes
that use lots of herbs and citrus, like this one. We need a properly perky one
so go to New Zealand for extra oomph if you can.
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Liz Carr |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Assistant Producer | James Bedwell |
| Production Coordinator | MJ Andarcia-Bravo |
| Production Company | Cactus TV |
Broadcast
- Sat 28 Mar 2020 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.