Episode 5
Rylan Clark-Neal hosts as chefs Anna Haugh and Mike Reid cook up squid tempura, pad thai and Korean chicken wings, all on a budget of just 拢5.
Today鈥檚 contestants are nana Jean and her granddaughter Sinead. Sinead鈥檚 love of cooking dates from when Jean taught her as a little girl, but as she鈥檚 travelled around the world, her tastes have become more adventurous. Cooking against the clock, they are paired up with chefs Anna Haugh and Mike Reid and produce dishes from around the world on a budget of 拢5, from squid tempura to pad thai and Korean chicken wings. But how will they cope when the 10-minute challenge throws up cornflakes and ginger nut biscuits! Will they make a meal of it?
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rylan |
| Participant | Mike Reid |
| Participant | Anna Haugh |
| Director | Julian Smith |
| Series Producer | Breid McLoone |
| Executive Producer | Cat Lawson |
| Production Company | Remarkable TV |
What Ready Steady Cook means to Rylan Clark-Neal
What Ready Steady Cook means to Rylan Clark-Neal
"Don鈥檛 worry babe, Ready Steady Cook is back!"
麻豆社 Food speak to host Rylan Clark-Neal about the show and what he鈥檚 been up to this year.