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07/12/2019

Matt Tebbutt and chefs Ruth Hansom and Jose Pizarro are joined by special guest Luke Evans. There are great moments from the 麻豆社 food archive, including clips from Rick Stein, Keith Floyd, Nigella Lawson and Mary Berry, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 7 Dec 2019 10:00

This week's wines

Fideos con caballa with beetroot, orange and goats' cheese salad聽Godello Caixas, 2018, SpainMajestic, from 拢7.99聽 聽 聽 聽聽Cauliflower mousse with apple compote, pickles and parsnip crispsWm Morrison Pinot Gris, 2018, FranceMorrisons 拢8.50聽Roast chicken with miso mushrooms and garlic mayonnaiseCastillo de Olite, 2013, SpainWaitrose 拢9.99聽 聽 聽 聽 聽聽Grilled salmon with aubergine pur茅e and gnocchiMuga Rioja Rosado, 2018, SpainWaitrose 拢9.99聽

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Luke Evans
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆社 Food site.