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Foodie books for Christmas!
Jenny MacPherson, Claire Jessiman and Simon Preston review some of this year's Christmas cook books, chef Neil Forbes cooks us up a delicious festive Ecclefechan tart and Carina Contini is on hand to give us tips on creating some tasty, edible Christmas gifts.
Last on
Sun 8 Dec 2019
07:30
麻豆社 Radio Scotland
Ecclefechan Tart
Broadcasts
- Thu 5 Dec 2019 13:30麻豆社 Radio Scotland
- Sun 8 Dec 2019 07:30麻豆社 Radio Scotland
Podcast
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
