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Soup and using up the leftovers
Ghillie Basan shows us ways in which we can use up our leftovers in a pot of soup and Christopher Trotter gives us expert advice on how to create the perfect stock.
Ghillie Basan shows us some inspiring ways in which we can use up our leftovers in a pot of soup and Fife food ambassador Christopher Trotter is on hand to give us some expert advice on how to create the perfect stock. Also, Christopher Mullin tells Andrew Thomson about his one man mission to revive the ancient tradition of making mead in Scotland.
Last on
Sun 24 Nov 2019
07:30
麻豆社 Radio Scotland
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Ribollita
Pan Fried pork with Spruce Mead
Christopher Trotter's chilled parsley soup
Broadcasts
- Thu 21 Nov 2019 13:30麻豆社 Radio Scotland
- Sun 24 Nov 2019 07:30麻豆社 Radio Scotland
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
