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Apples, Cider and Sourdough

James Morton shows us how simple it is to make and keep your sourdough starter alive and Jenny MacPherson takes a wander around an orchard, just north of Inverness.

James Morton shows us how simple it is to make and keep your sourdough starter alive and dietician Kirsty Hickson tells us some of the health benefits of eating sourdough breads. Also, Jenny MacPherson takes a wander around an orchard just north of Inverness, to see how they鈥檙e turning their apples into cider.

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28 minutes

Last on

Sun 27 Oct 2019 07:30
麻豆社 Radio Scotland

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Broadcasts

  • Thu 24 Oct 2019 13:30
    麻豆社 Radio Scotland
  • Sun 27 Oct 2019 07:30
    麻豆社 Radio Scotland

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  • The Kitchen Caf茅

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!