麻豆社

On the third leg of their trip, Dave and Si are on the trail of Oklahoma鈥檚 famous beef. In Oklahoma City, a classic T-bone steak is followed by a visit to the city鈥檚 Vietnamese community to knock up Vietnam鈥檚 beefy national dish, pho.

After checking out El Reno鈥檚 unique onion burger, the duo hook up with a couple of fire crews who like to cook - especially brisket.

An organic sweet potato farm inspires the bikers to make sweet potato brownies, before they finish this stretch on a cattle ranch with America鈥檚 most iconic custodian of the land, the cowboy.