13/04/2019
Matt Tebbutt is joined by chefs Andi Oliver and Richard Bainbridge plus special guest Loyle Carner.
Matt Tebbutt is joined by chefs Andi Oliver and Richard Bainbridge plus special guest Loyle Carner. There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, Keith Floyd, Tom Kerridge and Nigella Lawson, and drinks expert Olly Smith is picking the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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01:02Bloc Party
This Modern Love
This week's wine and beer
Alpine cheese soup
Wm Morrison Gruner
Veltline, 2017, Austria
Morrisons £7.50
Ìý
Spiced bream, charred
sweetcorn cream and coconut green chilli butter
London Beer Factory Hazey
Daze IPA, UK
Tesco from £1.75
Ìý
Gnocchi
primavera with grilled tuna and confit lemon
Co-op Irresistible Fiano,
2017, Italy
C-op £7.00
Ìý
Mussel soup with mussel
fritters and pickled fennel
Muscadet Sèvre et Maine,
2017, France
Co-op £7.00
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Loyle Carner |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Production Company | Cactus TV |
Broadcast
- Sat 13 Apr 2019 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.