麻豆社

Goat is apparently one of the food trends of 2019 but would you try it? Jenny Graham is well and truly out of her comfort zone as Jamaican chef Glenroy Glaze makes some traditional curried goat in studio and explains the best ways of cooking goat meat.

Phil Sime goes to Morayshire to visit Adam Wright from Scottish Goat Meat and finds out how much we鈥檙e going for goat here in Scotland.

The Cycling Chef Alan Murchison combines his experience of Michelin-starred cooking, his work with champion athletes and his no-nonsense approach to food into a recipe book for both performance and pleasure. Jenny finds out more about the type of dishes she could be cooking while she鈥檚 training and the shortcuts we can all take in the kitchen to get more out of our food.

Karen Miller meets husband and wife duo Anne-Marie and Jamie Ross to find out the story behind their eco-inspired, mobile fish van which takes 鈥減osh鈥� fish 鈥榥鈥� chips around the Highlands鈥�

In this week鈥檚 food hacks, chef Neil Forbes offers advice on perfecting your roast chicken and how to deal with unripe fruit.